What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture cannot be overstated. It is one of the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, perfect for this little wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded with sea but also connected to terrific Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you consider noodles and pasta, you probably think of Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became along with Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is easily important part from the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and chic decor, and wonderful service, but a positive Italian restaurant will immediately get by on great food alone, regardless if they have a crummy wine list, poor service, also dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do attain a great great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that gives you want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is 200 dollars per month. The service will be warm and professional, but not overly friendly. Following your orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ at some point?” when ladies are seated while dining. This is most un-Italian of such. An Italian would never call women “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, anyway. It is all about the meal at the same time comfort.
The third aspect in regards to a great Italian restaurant may be the ambiance. I am not sure what it is, but Italians could be seen as able to have a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as considerably more — that come close to great. A totally outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth and too a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you are recommending a great Italian restaurant.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444